National Blonde Brownie Day
Well, I was craving brownies. I knew that Blonde Brownie Day was coming up. I mixed a little powdered sugar with cream cheese and piped some "cute" hearts onto my boxed brownie batter and baked. They were delicious, but not very pretty. Or original. Or legit. . . they were clearly Brunette Brownies. BUT, like I said, they were tasty, so that's really all that matters. Here's a for-real Blonde Brownie recipe, straight from Nestle Toll House!
AND here's what they're really supposed to look like!
AND here's what they're really supposed to look like!
Blonde Brownies - Allrecipes via Nestle Toll House
Ingredients:
2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups packed brown sugar
3/4 cup softened butter/margarine
3 eggs
1 tsp vanilla extract
12 oz semi-sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
2. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
3. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Ingredients:
2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups packed brown sugar
3/4 cup softened butter/margarine
3 eggs
1 tsp vanilla extract
12 oz semi-sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
2. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
3. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Happy baking!
XO
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